Vintage Farm Company 1848 is owned by Kim Smith and operated by her and her youngest daughter Colby De Sales. The duo use their creativity to make unique and captivating meals each and every week.
Chef Kim Smith
Cooking for as long as she can remember growing up in her grandmothers French Restaurant in Down east Maine. Cooking has always held a special place in her life and sparked a passion for creating. Now living in Ocala Florida Kim fills her days bringing a Taste of Provence to her guest.
Chef Colby De Sales
The youngest of Chef Kim's three children, Colby showed a passion for fine foods at a young age. Eventually developing a passion for creating special dessert for all of our farm dinners and events.